Showing posts with label Mint Julep. Show all posts
Showing posts with label Mint Julep. Show all posts

Wednesday, August 28, 2013

Favorite Table Restaurants at the Disney Parks



Welcome to those of you joining me from Disney Babies Blog and those of you who have just hopped aboard.  I am the third stop on our Magical Blogorail, and today we're each talking about our favorite table restaurants inside the Disney Parks.




This month's topic is an easy one to get behind because it's something near and dear to my heart, and my stomach; my favorite Disney Dining Experience.  What throws a little bit of a curve-ball into the ballgame, though, is my choice for favorite dining location.  I've eaten at some of the "best" restaurants at The Resort, such as Blue Bayou, Steakhouse 55, and even the most famous (or perhaps infamous) one of them all, Club 33.  The food at each is some of the best I've probably ever had in my life, but they still don't make my list as the favorite.  So what's the one spot in The Parks that's both tasty enough and fun enough to earn the "favorite" label from me?  It's a little spot tucked into my favorite area, New Orleans Square; this is Cafe Orleans.

Saturday, May 5, 2012

Leaving The Grid on Flying Tires - ParkCast #10


In this episode, we’re going back in time and revisiting some character information from a previous episode as Mark got to meet one of his “goofy” heroes.  We’re also bidding a fond farewell to some of our favorite Disneyland spots, and looking FORWARD to a few more.  And the debate over the Dole Whip and the Mint Julep rages on as we discuss that timeless question: “Can a beverage be an attraction”?  Lastly, Mark gets his day in the spotlight as we finally reveal one of his favorite, and a very personal, Mickey in our Hidden Mickey segment.  So pull up your chair and sit a spell; we’ll all be happy that you did!

You can listen to our show, the Days in the ParkCast, on our podcast website at http://www.daysintheparkcast.com, or in the iTunes store



Originally recorded: 4/29/12
Final Edits and Release: 5/4/12
Hosted by: Chad Elliott & Mark Treiger

Contact us about the Days in the ParkCast!
-Email us at parkcast@daysinthepark.com
-or call us on Voicemail at 520-DAYS-CST (329-7278)

Review our show for us in iTunes!

Sunday, July 31, 2011

Odds And Ends: Weekly Cap-Off (7/25-7/31)

It's been a busy week here at Days In The Park!  We're fully back in the groove of things now that our blog redesigns are done, and we only missed Tuesday this week!  Not sure how we did miss that one day, but we'll just have to assume something must have been going on and we'll have to make it up to you guys this week.  Just to recap:

On Monday, we challenged you with our weekly "Magical Mystery Mondays" to guess where in The Parks we were when we took a particular picture.  This week's came courtesy of the Greetings From California store in Disney California Adventure.  We have a lot of fun with these every week, so make sure you stop by each and every Monday to participate with us.  Guess correctly, and you'll find your name posted on our blog come Tuesday morning!


Wednesday,we celebrated a Park birthday for our "Almost" Wordless Wednesday when our very own M.J. turned "The Big 9"


On Thursday,we were back with our weekly article about our Vinylmation collecting with a "Vinylmation of the Week" piece; this week highlighting Janice from the Muppets Series #2


We were blog hopping on Friday with our friend at Magical Days With The Mouse, highlighting another fond Days In The Park memory; this week's featuring some of the Days In The Park Kiddies


And lastly, on Saturday, we spent some time talking about another one of our "Favorite Things" to partake of in The Parks, the Mint Julep




It should be a really good week at Days In The Park!  We'll be recording Episode 7 of our Days In The Park podcast which we're really looking forward to.  Our show is doing really well these days with quite a few people listening in, and we think we have another great set of topics to talk about in this one.  We'll be recording and editing this week so we can get it out quickly, so be on the lookout for it.  We also have some pretty cool articles coming!  Mark is busy writing an article about one of our favorite Park treasures from the Main Street Candy Palace (and it's not candy!), and we have a new video coming we shot on one of our favorite little attractions we want to share.  Plus, we'll be back with our regular segments so be sure to tune in for our "Magical Mystery" Mondays, "Almost" Wordless Wednesdays, and come back to hop with us for our "Disney Flashback" Friday.

It's going to be a great week, so come on back.  We love having you around!

Saturday, July 30, 2011

Days In The Park's Favorite Things: The Mint Julep

We've spent some time in the past talking about Amy's favorite things, and we've even spent some time talking about Chad's favorite things, or Mark's favorite things, but every so often something comes along that we can all get on behind, prompting a big "Favorite Things!" from all of us.  Such is the case with this little Park classic on the tips of so many people's tongues (literally and figuratively), the Mint Julep in New Orleans Square.

Typically, people fall into one of two categories when they think of the Mint Juleps at The Park:
  1. The "They taste like glorified mouthwash" camp and
  2. The "They're the best!" camp
So, other than Amy (because she's an old hat and they're relatively new to Chad and Mark), we weren't really sure whether we initially wanted to try the little concoction or not.  But having done so we can proudly say, "They're the best!", with all the enthusiasm we can muster.


So first things first.  What exactly is the Mint Julep in should you so desire one?  The Park describes it as "A refreshing mint drink with a hint of lime flavor", which is actually what made us hesitant to try one in the first place, and is surely why many people fall into the "glorified mouthwash" camp.  We figured the mint would more than overpower the lime in the drink, and thus be exactly like drinking mouthwash.  But after having had several of our own, we tend to think it's more of "A refreshing lime drink with a hint of mint flavor".  In all of the ones we've had, we've never felt the mint was too overpowering; it's always been light and refreshing, which is just what we're looking for.  That said, we know it's probably still not for everyone (different people have different tastes and buds), but if you're on the fence because of the mint, we have to encourage to try it for yourself and see what you think.  It just may surprise you like it did us!  Our friend Amanda at Disney Go To Girl described the Julep in one of her articles as a "mint-flavored lemonade", and we think that's pretty close to the mark, too.

And you can see exactly how it's served up, complete with a lime, lemon, a few mint leaves, lots of ice, and a cherry on top!  Just hits the spot perfectly on a hot day in July in The Park.


Now that you know what the Mint Julep is, we suppose you'd be wondering where exactly to go to get one.  Luckily for you, we know the answer!  One place you can find it should you get a hankering for one is Cafe Orleans in New Orleans Square.  If you're going to be eating at that restaurant, it will definitely compliment your meal and with free refills, you can't go wrong.  That said, our favorite place to grab one is at the Mint Julep Bar itself, also in New Orleans Square.  It's located right next to the dining patio for the French Market restaurant.  In fact, if you are taking the Disneyland Railroad from Main Street USA to New Orleans Square, you'll most likely see the bar as soon as you de-board.  It's practically right in front of you across from The Haunted Mansion.  The drink itself will run you only $2.99 (a steal!) and is well worth the money we think.  Sometimes you pay an amount for a drink and feel ripped off a bit, but we've never felt that in this case, and we'll usually order one and either park ourselves at some nearby tables, or wander off into Critter Country, happily sipping away.

Really wanna go nuts?  Feel free to polish it off with an order of Mickey-shaped beignets too and feel those sugar energies soar!  A 3-pack with run you $3.99 and a 6-pack will run you $6.99.  But who doesn't love little fried Mickey heads with confectioner's sugar on top?



And there you have the Julep!  Again, we know that a lot of people probably don't or wouldn't like these little beauties, but if you've never tried one, they come with our highest recommendations and are firmly at the top of the list where it comes to our favorite "In-Park" treats.  Try one for yourself and see if you like it!

What say you?  Have you tried the Julep yourself?  Let us know what you think!  And if you've never tried one, and you plan to, come on back and let us know if you liked it.  We'd love to hear from you!

Friday, July 8, 2011

Magical Blogorail Blue: Our Favorite Dining Experience


Welcome to those of you joining me from Pursuing The Magic and those of you who have just hopped aboard.  I am the third stop on our Magical Blogorail.



This month's topic is an easy one to get behind because it's something near and dear to my heart, and my stomach; my favorite Disney Dining Experience.  What throws a little bit of a curve-ball into the ballgame, though, is my choice for favorite dining location.  I've eaten at some of the "best" restaurants at The Resort, such as Blue Bayou, Steakhouse 55, and even the most famous (or perhaps infamous) one of them all, Club 33.  The food at each is some of the best I've probably ever had in my life, but they still don't make my list as the favorite.  So what's the one spot in The Parks that's both tasty enough and fun enough to earn the "favorite" label from me?  It's a little spot tucked into my favorite area, New Orleans Square; this is Cafe Orleans

Cafe Orleans Entrance

Cafe Orleans is nestled in New Orleans Square at the entrance to the Rue Royale (directly across from the Pirates of the Caribbean attraction), which ironically also houses two of the other restaurants I mentioned earlier as competitors in my mind, Club 33 and Blue Bayou, making this possibly my favorite street on the entire planet.

The Cafe itself has both an interior dining room and an exterior dining patio (pictured here) for you to eat in, but for the purposes of this article, we've only pictured the patio since it's probably our favorite place (literally) to eat inside The Parks.  Many a night (especially during the "off" season) finds us grabbing a table on the patio just before the restaurant's closing time, enjoying a slow meal (being able to take our time and enjoy our meal is always a plus in my book), and experiencing the weekend fireworks show and later Fantasmic! taking place around us.  It's a spot with almost a magical feel to it, and I just love it!  I've eaten both inside and outside at Cafe Orleans, and given a choice, I will pick outside each and every time; it's that enjoyable.  Seating inside is a little more limited than out (making it arguably the popular choice with most people), but the outside patio is huge with plenty of seating.  We like being outside near the action anyways, and it's perfect for participating in quite possibly the greatest sport on the face of the earth, people watching!  I should note, however, that the inside of the restaurant is like so many other things in The Parks: beautiful.  The decor and atmosphere inside is fantastic, so even though I'm saying eat outside, you're urged to take a poke around inside as well and enjoy the feel of the place.

Cafe Orleans Patio Dining

Now that we've taken care of the seating arrangements, it's on to what makes this truly shine in our minds: the food!  In addition to being one of our favorite atmospheres in The Parks, Cafe Orleans is also home to our favorite meal in The Park, but we'll get to that in a minute.

As you can see from the menu (click for a larger photo if you'd like), Cafe Orleans is a veritable cornucopia of Creole-inspired dishes and foods, running in three courses: starters (or appetizers), entrees (main dishes), and even though not pictured here, there is a dessert menu as well.  We rarely come without blasting our way through all three.  That's how we roll. 

I have to be honest here and say that there are only a few items on the menu that we have actually tried.  I would have to guess, like so many other things at The Resort, that they're all quite tasty and well worth giving a try if you can.  But for us, it's never made it past three primary food groups on the menu: the Pomme Frites, the New Orleans Gumbo, and the Monte Cristo Sandwich.  And as ashamed as we are to admit we've never tried anything else, we're okay with that!

Cafe Orleans Menu

Bottom to top: New Orleans Gumbo, Remoulade Sauce (for frites), Kids Mac N Cheese, Pomme Frites, Pomegranate Lemonade and Mint Julep

We've taken the liberty (it was a wrench let me tell you) of dining inside Cafe Orleans, ordering our favorite foods, and taking pictures of said food just for the readers of this article.  We hope you're happy!  Okay, so that's not entirely true.  We just had them lying around; but it sounded magnanimous, right?

First, for the drinks, we always order ourselves (and hence suggest for you) either the Pomegranate Lemonade or a Mint Julep, which they will make here for you.  We're not sure, but it might be the only place inside The Park (aside from the Mint Julep Bar at French Market) where they do this.  We're sure someone will correct us if we are wrong on that.  You can get your regular beverages such as sodas of course, but you can get those anywhere so we always opt for something a little different and special.  The Lemonade is absolutely delicious, perfectly blended and is amazingly good, especially on those long, hot days of summer.  The Mint Julep ain't half bad, either.  We know a lot of people don't like them ("they taste like toothpaste", anyone?), but we think it's a perfect blend of lime and mint (basically a minty lemonade) and we highly recommend them.  But that's one you'll have to try and see for yourself on.

The Pomme Frites (pictured in the upper right) are a must!  They may look like your average run-of-the-mill everyday french fry, but if you call them that we might have to have a duel to the death.  Crusted in garlic, parmesan cheese, parsley, and served with a spicy Creole remoulade sauce on the side, these are what God surely must have intended when He created the french fry.  No meal of ours is complete here without these little beauties.  The only question we ever ask ourselves is whether we will be sharing an order, or eating an entire basket on our own ("Mine, Mine!").

What we choose as a main course always comes down to two items: the New Orleans Gumbo or the Monte Cristo Sandwich.  The Gumbo is a spicy Cajun-style gumbo with chicken, andouille sausage, and tasso ham served in "dirty rice".  You can order it in either a cup (small) or bowl (our preferred delivery system), and it's some of the tastiest food we think we've ever had.  It's extremely flavorful, has tons of rice and meat in it (no skimping which is always a good thing), and is just spicy enough to remind us we're eating a gumbo and not spicy enough to make us (and others) regret it later in the day.

When we're not dining on Gumbo, though, we opt for the Monte Cristo (pictured below).  And yes, it's just what it looks like: a deep fried ham, turkey, and swiss-cheese sandwich with powdered sugar on top.  The "doughnut of sandwiches" we call it.  I'd like to say that 10/10 dietitians recommend the Monte Cristo, but it just wouldn't be so.  But it is served with a side of fruit and berry puree for dipping so it can't be all bad, right?  We will say that even we order this, we don't always manage to make it all the way through.  Around the midway point we start to feel it.  It is very rich, so we often wind up sharing it amongst each other to polish it off.  But if you go to Cafe Orleans, and it's your first time there, we always suggest the Monte Cristo straight off.  Everyone needs to try it at least once.  We ourselves have "tried it once" on numerous occasions.

Monte Cristo and Mint Julep

And for dessert, no trip to the Cafe is complete without an order of Mickey-shaped beignets!  Well, maybe a trip where we've already killed a Monte Cristo is okay without, but if you wipe out your meal and still have a sweet-tooth and are looking for something to inject it with, the beignets are always a fantastic option.  Fried dough (like a doughnut of course), shaped like Mickey, and sprinkled with confectioner's sugar.  What's not to love?

And Mickey-shaped Beignets for dessert!

Now that I've made myself thoroughly miserable and hungry writing this, time to wrap it up!  Cafe Orleans is a favorite of mine (and ours) for a lot of great reasons: fantastic atmosphere, terrific food, and lots of options on the menu.  It's one of our favorites for a reason, and I'm glad I got the chance to share with you exactly why.  If there's only one restaurant in The Park we can suggest to someone who's never been to Disneyland before as a "must try", it is hands-down Cafe Orleans.  Just a few things to bear in mind.  They do close earlier than a lot of other restaurants in The Park, so check with a Cast Member when you arrive and find out when so you don't miss you opportunity, especially if you are wanting to try dinner there.  Also, they do take reservations for the Cafe so you can make sure you have a guaranteed seat.  We've never had to wait more than 15-20 minutes for a table, but if you prefer to be 100% sure, you can contact Disney Dining at 714-781-DINE for your own reservations.



Thank you for joining me today.  Your next stop on the Magical Blogorail is The CanaDisney Blog.

Here is the map of our Magical Blogorail should you happen to have to make a stop along the way and want to reboard:
1st Stop ~ Meet the Magic
Final Stop ~ Cooking with Mickey